Tuesday, July 21, 2009
Asian Turkey Slaw
Monday, June 15, 2009
Strawberry Cheesecake Pie
This is a simple Cheesecake Pie that reminds you of cheesecake, but the ease of making a pie. It made me nervous to not put it in a springform pan.
Preheat oven to 350 degrees. Combine the almonds and melted butter and press onto a bottom and sides of a 9-inch pie plate. Bake for 12-15 minutes; cool thoroughly.
Friday, May 29, 2009
Delicious Chocolate Cake
Thursday, May 28, 2009
Coming Soon...
Monday, May 18, 2009
Tiramisu
One of my favorite desserts EVER is Tiramisu. When I'm grocery shopping or at a restaurant I am always tempted by tiramisu. I decided that I could probably make my own, and make it really healthy at that! I even made my own grain-free soft lady fingers. There are times where my baking doesn't turn out the first time, but this was a first time success!!
Sunday, May 10, 2009
Carmel Rolls
I love making healthy sugar-free/ grain-free breakfast items or desserts. That way I can have the foods I want and know that they are still healthy to my body.
1 Large very ripe banana, mashed
6 eggs, lightly beaten
1/2 cup melted butter
2 Tbs Honey (optional)
1/2 tsp Stevita stevia
1 Tbsp. vanilla extract
1/4 cup coconut flour
1/4 cup arrowroot powder
1/4 cup almond flour
1/4 tsp. salt
Ingredients for topping
1/2 cup chopped pecans
1/4 tsp Stevita stevia
1/4 cup butter, softened
2 tsp. ground cinnamon
1 tsp. coconut flour
Method
Preheat oven to 350 degrees F. Grease muffin tin with butter or Coconut oil.
Mix all ingredients for buns with an electric mixer. Pour into a well-greased muffin tin.
Mix all topping ingredients
with a fork. Crumble on top.
Bake for 20-25 minutes, until cooked through. Cool for about two minutes then immediately remove from muffin tin to a wire rack to finish cooling. You will have to
scrape the topping back onto buns as you remove them, but the topping will set-up as they cool.