I have had 2 layers of healthy chocolate cake (unfrosted) sitting wrapped up on my counter for a day. I have been so busy planning an event for school I haven't had time to whip up the healthy chocolate frosting to make the cake complete. But, when I was making it I had to taste the batter. Usually grain free cooking has very bitter and, for lack of a better word, interesting tastes to the uncooked batter. But this cake actually tasted like chocolate cake batter.
I haven't tasted the finished product, but in the next few days I will frost the cake and post it here. I am so excited for a BIG piece of healthy chocolate cake!!
The anticipation...
No comments:
Post a Comment